| Lunch |
| Antipasti e Insalata (Appetizers) |
| Pesce (Fish) |
| Carne (Meat) |
| Dinner |
| Antipasti e Insalata (Appetizers) |
| Paste e Risotti (Pasta and Risotto) |
| Pesce (Fish) |
| Carne (Meat) |
Antipasti e Insalata
ANTIPASTI
| Bruschetta |
10.00 | |
| Golden Osetra Caviar |
75.00 | |
| Caprese Sliced tomatoes, fresh mozzarella and basil, extra virgin olive oil. |
8.00 | |
| Filetto di Manzo Tartar Raw filet of beef tartar. |
20.00 | |
| Vitello Tonnato Cold roast veal in a tuna sauce. |
12.00 | |
| Portobello Caprino Grilled Portobello mushroom stuffed with goat cheese, fresh diced tomatoes, garlic, balsamic vinegar sauce. |
10.00 | |
| Crespelle d'Anatra, salsa Porto Corn crepes stuffed with duck in a port wine sauce. |
12.00 | |
| Calamari Fritti e sardine Deep fried calamari and sardine, with spicy tomato sauce. |
10.00 |
INSALATA
| Insalata Tricolore |
8.50 | |
| Caesar Salad for Two |
15.00 | |
| Insalata Greca Mixed greens with capers, cucumbers, bell peppers, onions, sundried tomatoes, feta cheese, olive oil and vinegar. |
9.00 | |
| Insalata Novella Olio e Limone Baby green lettuce with olive oil, lemon, parmigiano |
7.00 | |
| Seppiolini alla Griglia Grillled cuttle fish, in a bed of baby greens, Portobello mushrooms, pistachio nuts, extra virgin olive oil, vinegar dressing. |
12.00 | |
| Soup of the Day | 6.00 |
Dinner Menu
Antipasti e Insalata Paste e Risotti Pesce
Carne
Lunch Menu (Antipasti e Insalata)
Menu items and prices subject to change without notice.
Additional charge for all split items and dishes.
© Fresco Ristorante 2003