| Lunch |
| Antipasti e Insalata (Appetizers) |
| Pesce (Fish) |
| Carne (Meat) |
| Dinner |
| Antipasti e Insalata (Appetizers) |
| Paste e Risotti (Pasta and Risotto) |
| Pesce (Fish) |
| Carne (Meat) |
CARNE
All entrees served with vegetables.
| Scaloppine di Vitello
Capperi e Limone |
25.00 | |
| Bistecca alla Erbe New York steak, seasoned with herbs, minced garlic and balsamic vinegar sauce. |
28.00 | |
| Costoletta di Vitello Siciliana Pounded, breaded veal chop with capers, garlic and lemon in a white wine sauce |
27.00 | |
| Polletto de Montagna Arrosto Broiled Cornish hen, marinated with fresh herbs in a lime sauce. |
19.00 | |
| Lombata di Vitello Tartufata Veal chop grilled, seasoned with fresh herbs, truffle oil, and brown sauce.. |
29.00 | |
| Osso Buco Milanese Braised veal shank with Italian rice or vegetables. |
26.00 |
Dinner Menu
Antipasti e Insalata Paste
e Risotti Pesce Carne
Menu items and prices subject to change without
notice.
Additional charge for all split items and dishes.
© Fresco Ristorante 2003