| Lunch |
| Antipasti e Insalata (Appetizers) |
| Pesce (Fish) |
| Carne (Meat) |
| Dinner |
| Antipasti e Insalata (Appetizers) |
| Paste e Risotti (Pasta and Risotto) |
| Pesce (Fish) |
| Carne (Meat) |
PASTE e RISOTTI
| Cannelloni de Vitello
e Spinaci |
18.00 | |
| Spaghetti Pomodoro e Basilico Spaghetti marinara sauce |
13.00 | |
| Linguini Mare Linguini with shrimp, Bay scallops and assorted seafood, in a light tomato sauce. |
19.00 | |
| Capellini Primavera Angel hair pasta with tomatoes, fresh vegetables, olive oil and garlic. |
13.00 | |
| Spaghetti Bottarga Spaghetti, garlic, onions, olive oil, grated tuna eggs in a red wine sauce. |
17.00 | |
| Linguini Pesto Linguini Pesto sauce. |
14.00 | |
| Gnocchi di Patate - Housemade Potato dumplings, with fresh mozzarella and tomato sauce. |
15.00 | |
| Lasagna di Anitra Homemade lasagna stuffed with duck, mushrooms, vegetables, and brown sauce. |
15.00 | |
| Bombolotti Quattro Formaggi Tube shaped pasta in four cheese cream sauce. |
14.00 | |
| Risotto Frutti di Mare Italian rice with assorted seafood, shrimp, sea scallops, clams, mussels, calamari and lobster |
20.00 | |
| Risotto Agnello e Funghi Italian rice with lamb loin, portobello mushrooms, and sage in a red wine sauce. |
22.00 |
Dinner Menu
Antipasti e Insalata Paste e Risotti
Pesce Carne
Menu items and prices subject to change without notice.
Additional charge for all split items and dishes.
© Fresco Ristorante 2003