| Lunch |
| Antipasti e Insalata (Appetizers) |
| Pesce (Fish) |
| Carne (Meat) |
| Dinner |
| Antipasti e Insalata (Appetizers) |
| Paste e Risotti (Pasta and Risotto) |
| Pesce (Fish) |
| Carne (Meat) |
Carne
All entrees served with vegetables
| Osso Buco di Agnello |
19.00 | |
| Costoletta di Vitello Siciliana Pounded, breaded veal chop with capers, garlic and lemon in a white wine sauce |
26.00 | |
| Scaloppini di Pollo Limone e Capperi Sautéed breast of chicken with white wine, lemons and capers |
16.00 | |
| Bistecca alla Erbe New York steak, seasoned with herbs, minced garlic and balsamic vinegar sauce. |
26.00 |
Lunch Menu
Antipasti e Insalata Paste
e Risotti Pesce Carne
Menu items and prices subject to change without
notice.
Additional charge for all split items and dishes.
© Fresco Ristorante 2003