ANTIPASTI
- Bruschetta - Grilled homemade bread with diced tomatoes,
garlic, arugula, extra virgin olive oil
- Antipasto della Casa - Parma prosciutto, parmigiano
reggiano, vitello tonnato sopressata, black olives.
- Caprese - Sliced tomatoes, fresh mozzarella and basil,
extra virgin olive oil
- Carpaccio di Manzo Tartufato - Raw filet of beef, thin
slices, marinated in truffle oil dressing with arugula and parmigiano.
- Gamberi al Fresco - Sautéed large shrimp in garlic
oil in white wine sauce served on a nest of straw potatoes.
- Crespelle d'Anatra, salsa Porto - Corn Crepes stuffed
with duck in a port wine sauce.
- Calamari Fritti - Deep fried calamari, with spicy tomato
sauce.
INSALATA
- Insalata Tricolore - Arugula, radicchio, endive and
caprini dressing.
- Caesar Salad for Two
- Insalata Greca - Mixed greens with capers, cucumbers,
bell peppers, onions, sundried tomatoes, feta cheese, olive oil and vinegar.
- Insalata Novella Olio e Limone - Baby green lettuce
with olive oil, lemon, parmigiano.
- Insalata di Pomodori e Cipolline - Tomato salad with
Italian cipolline, garlic, basil, extra virgin olive oil, and black olives.
Lunch Menu
Antipasti e Insalata Paste e Risotti Pesce
Carne
Dinner Menu (Antipasti e Insalata)
Menu items and prices subject to change without
notice.
Additional charge for all split items and dishes.
© Fresco Ristorante 2003
