New Year's 2003

Zuppa

Soup of the Day

Lobster Bisque Soup with Madeira wine and a touch of caviar.

Traditional Italian Pink Lentil Soup garnished with thin slices of cotechino sausage.

Antipasti

Appetizers

Broiled Fresh Sea Scallops wrapped in pancetta, in a saffron sauce with baby artichokes.

Burrata, stuffed cream Mozzarella with fresh tomatoes baby arugola, extra virgin olive oil and balsamic vinegar.

Paste

Pastas

Vegetable Crepe Timballo with baby zucchini flowers, and fresh black truffle in a creamy pink sauce.

Orecchiette Rapini with garlic oil, sunory tomatoes pancetta pecorino???

Homemade Lobster Ravioli in Lobster pink sauce.

Entrees

Broiled Johndory Champagne sauce.

Rack of Lamb dipped in finely ground pistachio nuts, with a red wine fresh pomegranate sauce.

Broiled Veal Chops with asparagus, proscuitto, topped with fontina cheese in a wine brown sauce.

Filet Mignon topped with radiccio and gorgonzola in a porcini mushroom Barolo red wine sauce.

Assorted Desserts

85.00 per person (not including tax and gratuity) • Reservations required.

Dinner Starts at 8:00 P.M.