Sunny and sky-lit by day,
warm and candle-lit by night,
Fresco Ristorante
provides an intimate dining oasis
equally suitable for
business, romance, special occasions,
or just a casual night out.

The restaurant has catered to a highly-discerning,
local and southern California, and a state-wide and national following
of loyal patrons for 17 years.


The restaurant’s highly acclaimed and award-winning
Chef/Owner, Antonio Orlando,
from Salerno, Italy,
prepares his famed regional and seasonal
gourmet Italian specialties daily.

Click here to see our New Years Eve 2003 Dinner Menu.