| Lunch |
| Antipasti e Insalata (Appetizers) |
| Pesce (Fish) |
| Carne (Meat) |
| Dinner |
| Antipasti e Insalata (Appetizers) |
| Paste e Risotti (Pasta and Risotto) |
| Pesce (Fish) |
| Carne (Meat) |
Sunny and sky-lit by day,
warm and candle-lit by night,
Fresco Ristorante
provides an intimate dining oasis
equally suitable for
business, romance, special occasions,
or just a casual night out.
The restaurant has catered to a highly-discerning,
local and southern California, and a state-wide and national following
of loyal patrons for 17 years.
The restaurant’s highly acclaimed and award-winning
Chef/Owner, Antonio Orlando,
from Salerno, Italy,
prepares his famed regional and seasonal
gourmet Italian specialties daily.